Carla Escribano, MS, RDN, LDN
Director of Food and Nutrition Services
Administrative Assistant, Food Services
We are excited to continue to serve delicious and nutritious meals in the upcoming 2022-2023 school year. This year a lunch meal will cost $3.05. Premium meals are available at the Middle School & High School for $3.75. A premium meal is more labor-intensive to prepare. If students do not take a complete meal, they will be charged a la carte pricing.
All Quaker Valley students will have the accessibility to order Breakfast and Lunch for every instructional day. The meals provided will continue to follow all of the nutritional guidelines, including all five food groups (milk, fruits, vegetable, meat, carbohydrate).
At all schools, there is a hot meal lunch choice plus the "Daily Alternative" meals. In addition to the advertised lunch, there is a variety of a la carte items from which to choose for purchase. Please visit the "Menus" tab on the right side of this page. *Please Note: Due to national and regional supply shortages, the menu is subject to change.*
If you have any questions or concerns regarding a student transaction, please contact the Food Service Director within 25 days of the transaction in question.
Quaker Valley follows federal nutrition standards:
Age-appropriate calorie limits
Larger servings of vegetables and fruits (Students must take at least 1⁄2 cup of fruits or vegetables to count toward the meal price)
A wider variety of vegetables, including dark green, red/orange, and legumes
Fat-free or 1% milk (Flavored milk must be fat-free)
Kathleen Ascher, Cashier
Deliarose Moeller, Worker
Amanda Gratz, Monitor
Melissa Walls, Monitor
Noleen Hess, Cashier
Diane Reno, Worker
Cindy McClain, Cashier
Diane Bell, Cashier
Marta Zapata, Worker
Autumn Stubbs, Cashier
Larissa Lyons, Flex Worker
Food Service Forms & Links
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
Fax: (202) 690-7442; or
E-mail: [email protected]
This institution is an equal opportunity provider.