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Food Services

Carla Escribano
Director of Food and Nutrition Services
412-749-3610
escribanoc@qvsd.org
 
Cathryn Mannerino
Administrative Assistant
412-749-5089
mannerinoc@qvsd.org

The QV Café strives each day to provide delicious, nutritious meals for our students. Breakfast and lunch is served daily. For the 2019-2020 school year, breakfast is $1.50, lunch is $3.05 per day, and a premium lunch (middle and high school) is $3.75 per day.

 

At the elementary schools, there is a lunch choice of five meals each day, the advertised meal as well as "Daily Alternate" meals. At the middle and high schools, in addition to the advertised lunch, there is a variety of a la carte items from which to choose as well as the Lunch Box Deli, Made to Order Salad, Homemade Pizza, Grab and Go, and chicken sandwiches. Please visit "Menus" on the left.

 

Federal nutrition standards govern our school meals as follows:

  • Age-­appropriate calorie limits
  • Larger servings of vegetables and fruits (Students must take at least 1⁄2 cup of fruits or vegetables to count toward the meal price)
  • A wider variety of vegetables, including dark green, red/orange and legumes
  • Fat‐free or 1% milk (Flavored milk must be fat-free)
  • More whole grains
  • Less sodium
 
QV Café at Edgeworth Elementary School 412-749-3635
Ida Verbene, Cafeteria Manager
Erika Ferderbar, Cashier
Marlene Kot, Worker
 
QV Café at Osborne Elementary School 412-749-4006
Shannon Homan, Cafeteria Manager
Michele Kremer, Cashier
Davon Randazzo, Worker
 
QV Café at Middle School 412-749-5069
Brenda Kovacs, Cafeteria Manager
Cindy McClain, Cashier
Diane Bell, Cashier
Noleen Hess, Worker
Amie McCombs, Worker
 
QV Café at High School 412-749-6023
Cathy Bradovich, Cafeteria Manager
Amanda Collins, Cashier
Alice Stanley, Worker
Maria Michenzi, Worker

Food Service Forms & Links
VISIT www.MySchoolBucks.com to pay for school meals with a credit card, view patron participation report as well as patron balance.
USDA is an equal opportunity provider and employer

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
Fax: (202) 690-7442; or
E-mail: intake@usda.gov.
This institution is an equal opportunity provider.