Carla Escribano, MS, RD, LDN
Director of Food and Nutrition Services
Administrative Assistant, Food Services
Our new payment system School Café is experiencing some technical issues. We apologize for the inconvenience. Our IT team is working with School Café, and we look forward to fixing this problem soon.
All Quaker Valley students will have the accessibility to order Breakfast and Lunch for every instructional day. The meals provided will continue to follow all of the nutritional guidelines, including all five food groups (milk, fruits, vegetable, meat, carbohydrate). All utensils and additional condiments will be individually wrapped and disposable. Students will be required to be six feet apart at all times on the serving line. This will be enforced by floor and seating decals. Keypads will not be used. Students will tell the cashier their lunch account number.
100% On-Campus Learning (2021-2022 School Year)
Elementary and Secondary meals will be provided in person five days per week at Quaker Valley Café. (Monday, Tuesday, Wednesday, Thursday, Friday).
Elementary K-5, Middle School 6-8, High School 9-12
At the elementary schools, there is a lunch choice of five meals each day, the advertised meal as well as "Daily Alternate" meals. At the middle and high schools, in addition to the advertised lunch, there is a variety of a la carte items from which to choose as well as the Lunch Box Deli, Made to Order Salad, Homemade Pizza, Grab and Go, and chicken sandwiches. Please visit "Menus" on the left.
Federal nutrition standards govern our school meals as follows:
- Larger servings of vegetables and fruits (Students must take at least 1⁄2 cup of fruits or vegetables to count toward the meal price)
- A wider variety of vegetables, including dark green, red/orange, and legumes
- Fat‐free or 1% milk (Flavored milk must be fat-free)
- More whole grains
- Less sodium
Erika Ferderbar, Cashier
Marlene Kot, Worker
Wafaa Dawad, Monitor
Michele Kremer, Cashier
Diane Reno, Worker
Cindy McClain, Cashier
Diane Bell, Cashier
Linda Grimsley, Worker
Noleen Hess, Worker
Brittany Powers, Cashier
Mary Crawford, Worker
Jeisy Reese, Worker
Jill Matthews, Substitute Cafeteria Worker (all schools)
Food Service Forms & Links
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
Fax: (202) 690-7442; or
This institution is an equal opportunity provider.