Departments » Food Services » Food Services

Food Services

Carla Escribano, MS, RD, LDN
Director of Food and Nutrition Services

Pam Fiejdasz
Administrative Assistant, Food Services

The QV Café strives each day to provide delicious, nutritious meals for our students. Breakfast and lunch is served daily. For the 2021-2022 school year, breakfast and lunch meals are FREE.  

*Please Note: Due to national and regional supply shortages the menu will often be subject to change.*

All Quaker Valley students will have the accessibility to order Breakfast and Lunch for every instructional day.  The meals provided will continue to follow all of the nutritional guidelines, including all five food groups (milk, fruits, vegetable, meat, carbohydrate).  
At the elementary schools, there is a lunch choice of five meals each day, the advertised meal, as well as "Daily Alternate" meals.
At the middle and high schools, in addition to the advertised lunch, there is a variety of a la carte items from which to choose as well as the Lunch Box Deli, Made to Order Salad, Homemade Pizza, Grab and Go, and chicken sandwiches. Please visit "menus" on the right.

Federal nutrition standards govern our school meals as follows:

Age-­appropriate calorie limits
Larger servings of vegetables and fruits (Students must take at least 1⁄2 cup of fruits or vegetables to count toward the meal price)
A wider variety of vegetables, including dark green, red/orange, and legumes
Fat‐free or 1% milk (Flavored milk must be fat-free)
More whole grains
Less sodium

QV Café at Edgeworth Elementary School 412-749-3635
Amanda Collins, Cafeteria Lead
Lisa Barnett, Cashier
Spencer Crane, Substitute Worker
Wenderlyn Medina Ventura, Worker
Jennifer Rahm, Monitor
Deanna Grub, Monitor
QV Café at Osborne Elementary School 412-749-4006
Shannon Homan, Cafeteria Lead
Noleen Hess, Cashier
Mary Crawford, Cashier
Diane Reno, Worker
Kathleen Hildebrand, Monitor
QV Café at Middle School 412-749-5069
Brenda Kovacs, Cafeteria Lead
Cindy McClain, Cashier
Diane Bell, Cashier
Erika Ferderbar, Worker
Linda Grimsley, Worker
QV Café at High School 412-749-6023
Sierra Carey, Cafeteria Lead
Noleen Hess, Cashier
Amanda Beabout, Cashier
TBA, Worker
TBA, Worker

Food Service Forms & Links
Please visit to pay for school meals with a credit card, view patron participation report as well as patron balance.
USDA is an equal opportunity provider and employer

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
Fax: (202) 690-7442; or
This institution is an equal opportunity provider.